Veg Fat 26% – Protein 24




Veg Fat 26% – Protein 24%

Powdered milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation. Powdered milk and dairy products include such items as dry whole milk, non-fat dry milk, Skim milk powder, dry whey products and Instant milk powder.

Milk powders contain all twenty one standard amino acids (the building blocks of proteins) and are high in soluble vitamins and minerals

SPECIFICATIONS

Full Cream Milk Powder (1st Grade)
Chemical Specifications ADPI Extra grade
Milkfat 26% Min Moisture 3,0% Max
Protein 10% Min Lactose 37% Appox
Minerals 6% Approx
Titratable acidity 0.15% Max Solubility Index
1.0 ml Max Sediment -testB Max Bacteriological
Specifications Total Plate Count 10.000 1/g.
ColiformAbsent in 0/g. Salmonellaabsent in 25g.

Physical Specifications – Colour White to Creamy White

We can provide all standard Export DOCUMENTS: HEALTH CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND INVOICE

Our CNF (cost and frieght) price to any port 20” FCL = $120 per ton additional
Our CNF Price includes the following Charges
Ocean freight cost (may change according to country / Port)
Origin Terminal Handling Charge
Port Service Charge –
Equipment Handling Charge
Security Levy cost
Shipping Line Documentation Fee
Handling / Documentation cost
Export Customs Clearance cost
Pre-Receival Advice Fee
Inspection cost
Certificate of origin cost
HEALTH CERTIFICATE cost
CERTIFICATE OF ANALYSIS

Freight & Surcharges are subject to change without notice

Please Note
These prices may be subject to change without notice. The market prices for commodities and products commercialized by SELLER are subject to change without notice. We look forward to doing future business with you.

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