Vanaspathi Ghee



Vanaspathi Ghee

Milk Protein Concentrate is a concentrated protein preparation obtained through the ultrafiltration of fresh, pasteurized liquid skim milk which retains the proteins in their natural state and the same ratio between the proteins as for liquid milk. It is performed at low temperatures to prevent denaturing. These processes reduce the milk to just casein and whey protein fractions, giving MPC its unique composition.

MPC is comprised of both whey protein and casein. Whey protein is absorbed very quickly by the body which is ideal for when you need it instantly such as after exercise. Casein is at the other end of the spectrum and absorbs very slowly, making it perfect for before bed. You could say that Milk Protein Concentrate combines the best of both worlds as it is comprised of both these types of protein. This makes it an ideal choice for between meals when you want something that absorbs slower than whey, but faster than casein.

MPC also makes an ideal pre-bed protein supplement (although calcium caseinate would be the preferred choice) due to the fact that there is a higher percentage of casein fractions than whey fractions. This helps prevent catabolism (muscle loss) during sleep, when the body is normally being starved of protein.

MPC is naturally high in Branch Chain Amino Acids (BCAAs) and has an excellent overall amino acid profile. Amino Acids have a wide range of benefits ranging from building muscle to improving recovery after exercise.

Chemical Analysis

  • Moisture 6.00 % max AS2300.1.1 1988
  • Fat 2.00 % max AS2300.1.3 1988
  • Lactose 18.0 % max CALCULATED
  • Ash 8.5 % max AS2300.1.5 1988
  • pH (5% soln) 6.7 – 7.1 AS2300.1.6 1989
  • Protein (TN x 6.38) 70.0 % min AS2300.1.2 1991
  • Scorched particles Disc A / 25 g max AS2300.4.5 1994
  • Flavour & Odour Good AS2300.4.2 1994
  • Appearance & Colour Normal AS2300.4.2 1994
  • Phosphatase < 10 ug p’n-phen/ml AS2300.1.10 1988
  • Inhibitory substances < 0.003 ug/ml AS1766.3.11 1991

Microbiological Analysis

  • Standard Plate Count 30,000 /g max AS1766.2.1 1991
  • Coliforms ND / g AS1766.2.3 1992
  • Yeast & Moulds 50 / g max AS1766.2.2 1994
  • Coag. +Ve staphylococci ND / g AS1095.3.2 1986
  • Salmonella ND / 750 g PSL 1

Packaging
20kg Multiwall paper sack with polyethylene liner
Labeling
Milk Protein Concentrate (70%) 20 kg
Handling & Storage
Milk powders on pallets

We can provide all standard Export DOCUMENTS: HEALTH CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND INVOICE

Our CNF (cost and frieght) price to any port 20” FCL = $120 per ton additional. Our CNF Price includes the following Charges

  • Ocean freight cost (may change according to country / Port)
  • Origin Terminal Handling Charge
  • Port Service Charge -
  • Equipment Handling Charge
  • Security Levy cost
  • Shipping Line Documentation Fee
  • Handling / Documentation cost
  • Export Customs Clearance cost
  • Pre-Receival Advice Fee
  • CMR Fee
  • Inspection cost
  • Certificate of origin cost
  • HEALTH CERTIFICATE cost
  • CERTIFICATE OF ANALYSIS

Freight & Surcharges are subject to change without notice

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