Maize Flour (Yellow)

Description

Produced by finely milling the yellow maize grain (corn) through the degerminated maize mill into soft, yellow flour. No Added wheat starch. Must be refrigerated or frozen to retain freshness. USES: To make thin, flat tortillas or corn chips. Must be combined with gluten-rich flour to make yeast-raised bread and can be used as a thickening agent.

PRODUCT SPECIFICATION

DESCRIPTION
NAME: Organic Degerminated Maize Flour
COUNTRY ORIGIN: Australia
INGREDIENTS: Organic Yellow Maize
MANUFACTURING METHOD: Maize Mill Secondary System

TYPICAL PRODUCT ANALYSIS

COLOUR: Yellow
FLAVOUR: Maize flavour
SIEVE: 250 micron screen
MOISTURE: Max. 13.5%

ALLERGENS – This product contains gluten

Organic Degerminated Maize Flour contains no egg and egg products, crustacean and their products, fish and fish products, peanut and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusk and their products, yam and their products, mustard and its products, added, preservatives, added flavors or colouring.

SAFETY AND STORAGE DATA

There are no known risks associated with the handling or processing of this product. Post harvest grain is cooled by night aeration for 14 days in silos then fumigated with Carbon Dioxide to a level of 37.5% for 10 days. Once the grain is cleaned, processed and packaged it is stored in cool rooms at a maximum temperature of 11 degrees Celsius. These rooms are dry and free from toxic chemicals, odors, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is 12 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customer’s storage facility.

DISCLAIMER

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled on in a factory which also mills products containing gluten.

STANDARD EXPORT DOCUMENTS WILL BE PROVIDED

HEALTH CERTIFICATE, PHYTOSANITARY CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND COMMERCIAL INVOICE